FOOD
LOVE
MAGIC

WELCOME

Discover the magic of classic food with an out-of-the-world experience at Foodista by Dangee Dums. For those wanting to indulge in an authentic feast amidst soothing ambience, this is the spot for you!

Feel delighted every time you step in for a treat, and we are sure you will keep coming back for more!

 

Foodista Menu

  • MOCKTAILS
  • 110
    ZOMBIE
    (TRIPLE SEC, LIME JUICE, ORANGE JUICE & PINEAPPLE JUICE)
  • 110
    BERRY QUEEN
    (PEACH CRUSH, LIME JUICE & CRANBERRY JUICE)
  • 110
    TROPICAL NELON
    (WATERMELON SYRUP, LIME JUICE & PINEAPPLE JUICE)
  • 110
    GUAVA MERRY
    (GUAVA JUICE, TABASCO, LIME JUICE & GINGER ALE)
  • 110
    KIWI/ PEACH MARTINI
    (PEACH CRUSH, LIME JUICE & SIMPLE SYRUP)
  • 110
    COCONUT LITCHI MOCKER
    (COCONUT MILK, LITCHI JUICE, TRIPLE SEC)
  • 110
    MOJITO
    (MAKE YOUR SELECTION- SIMPLE MINT/ MELON/ ORANGE MINT)
  • COLD BEVERAGES
  • 130
    ENERGY DRINK
  • 70
    DIET COKE
  • 70
    FRESH LEMON SODA/ WATER
  • 50
    BOTTLED WATER
  • 60
    AERATED DRINKS (COKE, THUMS UP, FANTA, ETC.)
  • 80
    LASSI (SWEET OR SALTED)
  • 75
    BUTTER MILK/ CHAAS
  • 160
    THICK SHAKE OREO/ STRAWBERRY/ CHOCOLATE
  • 130
    COLD COFFEE
  • 99
    ICED TEA
  • PLATTER
    210.00
    MEZZE PLATTER
    (HUMMUS, BELL PEPPER DIP, TZATZIKI SERVED WITH FALAFEL FRITTERS, PITA CHIPS & LAVASH CHIPS)
  • PIZZAS 10”
    210.00
    PIZZA MARGHERITA
    (ONLY CHEESE & HOMEMADE NEAPOLITAN SAUCE)
  • 240.00
    CORN & FOUR CHEESE
    (BUTTERD AMERICAN CORN & GRILLED-BABY CORN, PROCESS CHEESE, MOZZARELLA, PARMESAN & CHEDDAR ALONG WITH GARKINS, JALAPENO & OLIVES)
  • 220.00
    PIZZA GARDEN SELECTION
    (ONION, TOMATO, BELL PEPPERS, OLIVES, JALAPENO & CORN)
  • 250.00
    TEEKHA PANEER
    (SPICED COTTAGE CHEESE CUBES, ONION, TOMATO & BELL PEPPERS)
  • 250.00
    MUSHROOMS & SUNDRIED TOMATO
    (SLICES OF GRILLED BUTTON MUSHROOM SLICES, SUNDRIED TOMATO, JALAPENO, ONIONS, BELL PEPPERS & OLIVES)
  • BURGERS
    150.00
    VEGAN TWIST
    (DEEP FRIED SEASONAL VEGETABLE PATTY, FRIED ONION RINGS, VEGGIES & CHEESE)
  • 150.00
    WILD SPINACH & CHEDDAR
    (WILD SPINACH, CHEDDAR, BROCCOLI WITH LOTS OF BROWNED GARLIC, VEGGIES & CRISP ICE BERG)
  • 160.00
    FOODISTA DELIGHT
    (CRISP PATTY MADE FROM COTTAGE CHEESE, POTATO, BABY CORN, CHEDDAR)
  • SANDWICHES
    190.00
    PIZZA LOAF
    (LOAF, NEAPOLITAN SAUCE, ASSORTED VEGGIES & MOZZARELLA BAKED TO PERFECTION)
  • 190.00
    ITALIAN FOCACCIA
    (CHARGRILLED VEGETABLES, TOMATO SAUCE, GRATED PARMESAN & LOTS OF OLIVES)
  • 160.00
    VEGGIE LITE
    (MINTED BREAD SLICES, TOMATO, CUCUMBER, ICEBERG & COLESLAW)
  • 175.00
    INDIAN MASALA MAGIC
    (POTATO & GREEN PEAS MIXED WITH INDIAN SPICES STUFFED IN FOCACCIA)
  • 199.00
    FOODISTA CLUB
    (BREAD SLICES, COLESLAW, ONION RINGS, MASHED POTATO, B.B.Q. COTTAGE CHEESE, PROCESSED CHEESE & LOTS OF FRESH LETTUCE)
  • WRAPS
    220.00
    SHAWARMA WRAP
    (LEBANESE PICKLE, COTTAGE CHEESE & BELL PEPPER SHAWARMA & CUCUMBER TZATZIKI WRAPPED IN WHEAT TORTILLA)
  • 220.00
    MEXICAN WRAP
    (MEXICAN COLESLAW, REFRIED BEANS, FALAFEL FRITTERS, LOTS OF FRESH LETTUCE, MELTED CHEDDAR WRAPPED IN CORN TORTILLA)
  • ORIENTAL SELECTION
    170.00
    LEMON GRASS & BURNT GARLIC SOUP
    (THAI RED CURRY & COCONUT MILK BASE SOUP FLAVORED WITH LEMON GRASS BROTH)
  • 170.00
    TOM KHA JE
    (COCONUT MILK, COCONUT POWDER BASED SOUP FLAVORED WITH FRESH BASIL, LEMON LEAVES)
  • 150.00
    THUPKA
    (CLEAR SOUP WITH LOTS OF FRESH CORIANDER, EXOTIC VEGETABLES & STEAMED NOODLES)
  • 150.00
    CRISPY RICE & GINGER
    (CLEAR SOUP WITH LEMON, GINGER & SERVED WITH CRISP RICE)
  • 150.00
    TOM YUM
    (TANGY & SPICY THAI CLEAR BASE SOUP WITH LOTS OF SLICED VEGETABLES)
  • 150.00
    SWEET CORN VEGETABLES
    (ORIENTAL CORN SOUP WITH CORN & FRESHLY CHOPPED VEGETABLES)
  • 150.00
    HOT N SOUR
    (ALL TIME FAVORITE - WITH MUSHROOM )
  • 150.00
    MANCHOW
    (local favorite - far-eastern soup served with crispy noodles)
  • GLOBAL SELECTION
    170.00
    SMOKED BELL PEPPER & PARSLEY
    (SMOKED BELL PEPPER BASED SOUP SERVED WITH MINI RAVIOLI)
  • 170.00
    MEXICAN TORTILLA
    (TANGY & SPICED BEANS BASED SOUP SERVED WITH CRISP TORTILLA)
  • 170.00
    MINESTRONE
    (POPULAR TOMATO BASED ITALIAN SOUP SERVED WITH GRATED CHEESE, CHOPPED VEGETABLES & PASTA)
  • 170.00
    CREAM OF SOUP
    (SELECT OPTION FOR TRADITIONAL CREAMY SOUP – TOMATO/ BROCCOLI/ VEGETABLES/ MUSHROOM)
  • 140.00
    TOMATO & FRESH BASIL
    (ALL-TIME FAVORITE)
  • INDIAN SELECTION
    130.00
    TOMATO DHANIA SHORBA
    (CLASSIC INDIAN THIN TOMATO BASE SOUP)
  • 150.00
    KESAR BADAM SHORBA
    (CLASSIC INDIAN MILK BASE SELECTION WITH LOTS OF NUTS & FLAVORED WITH KESAR)
  • 120.00
    DAHI PALAK KA SHORBA
    (CURD & SPINACH BASED TANGY INDIAN SOUP SERVED WITH CRISP SPINACH)
  • RAW SALADS
    210.00
    APPLE, PINEAPPLE, ORANGE SALAD WITH WARM OLIVE
    (DICES OF APPLE, PINEAPPLE & ORANGE WEDGES MARINATED WITH HONEY LEMON AND SERVED WITH WARM OLIVE)
  • 210.00
    WALDORF SALAD
    (DICE OF APPLE, CHOPPED WALNUT AND CELERY MIXED WITH CREAMY DRESSING)
  • 180.00
    FATTOUSH
    (LETTUCE, CUCUMBER, TOMATO, BELL PEPPERS, SPRING ONION, MINT, AND PARSLEY TOSSED WITH OLIVE OIL, LEMON JUICE, SUMAC POWDER AND ROASTED/ FRIED PITA CHIPS)
  • 180.00
    VEGETARIAN CAESAR SALAD
    (CRUNCHY LETTUCE MARINATED WITH CLASSIC CAESAR DRESSING AND TOPPED WITH FRIED CROUTONS)
  • 170.00
    GREEK SALAD
    (BELL PEPPERS, TOMATO, CUCUMBER, LETTUCE & ONION SLICES MIXED WITH LEMON VINAIGRETTE DRESSING TOPPED WITH SOFT CHEESE)
  • 170.00
    GARDEN FRESH GREEN SALAD
    (FRESHLY CUT VEGETABLES SERVED ON A BED OF LETTUCE)
  • COOKED SALADS
    190.00
    MEXICAN TACO SALAD
    (MEXICAN BEANS, CRISP TORTILLA, BELL PEPPERS, CRISP LETTUCE, CHILIES MIXED TOGETHER IN TANGY & SPICY DRESSING)
  • 175.00
    CRISPY NOODLE SALAD
    (TANGY ORIENTAL SALAD SERVED WITH CRISPy NOODLE, FRESH SPROUTS & JULIAN’S VEGETABLES)
  • 175.00
    WARM ROASTED SALAD
    (EXOTIC VEGETABLES, OLIVES & CHERRY TOMATO TOSSED IN OLIVE OIL, BALSAMIC AND HERBS SERVED WARM WITH EXTRA PARMESAN ON TOP)
  • CURD PREPARATION
    130.00
    RAITA
    (MIXED VEGETABLE/ BOONDI/ PINEAPPLE)
  • 120.00
    PLAIN CURD
  • PAPADS
    45.00
    MASALA PAPAD
  • 35.00
    FRIED PAPAD
  • 35.00
    ROASTED PAPAD
  • INDIAN
    160.00
    KARARI ROOMALI
    (OUR SPECIALTY CRISP ROOMALI BRUSHED WITH MELTED BUTTER, SMOKED TOMATO CHUTNEY, CHAAT MASALA & ROASTED CUMINPOWDER SPRINKLE & FRESH CORIANDER)
  • 275.00
    PANEER MINTED CHAKLI
    (COTTAGE CHEESE ROULADE FILLED WITH MILK REDUCTION, CHEESE & NUTS SERVED WITH CHEF’S SPECIAL CHUTNEY & FRESH SALAD)
  • 275.00
    PANEER MALAI TIKKA
    (COTTAGE CHEESE PIECES MARINATED WITH CURD, CHEESE & CREAM COOKED IN CLAY POT)
  • 275.00
    BHATTI DA PANEER
    (COTTAGE CHEESE MARINATED WITH KASHMIRI CHILI PASTE, CURD & SELECTED INDIAN SPICES COOKED IN CLAY POT)
  • 275.00
    AJWANI PANEER TIKKA
    (AJWAIN FLAVORED COTTAGE CHEESE PIECES COOKED TO PERFECTION IN CLAY POT)
  • 275.00
    PAHARI PANEER TIKKA
    (COTTAGE CHEESE PIECES MARINATED WITH SPINACH, LOTS OF INDIAN HERBS & CHILIES COOKED TO PERFECTION IN CLAY POT)
  • 220.00
    HARA TAWA KABAB
    (SPINACH DOMINATED tawa kabab which melts in your mouth)
  • 210.00
    BHARWAN ALOO
    (MARINATED STUFFED BABY POTATOES COOKED TO PERFECTION IN CLAY POT)
  • 250.00
    TANDOORI MUSHROOM
    (STUFFED FRESH BUTTON MUSHROOMS MARINATED WITH INDIAN SPICES & CURD COOKED IN CLAY POT)
  • 210.00
    TANDOORI GOBI
    (CAULIFLOWER MARINATED WITH SELECTED INDIAN SPICES COOKED TO PERFECTION IN CLAY POT)
  • 220.00
    SUBJ MOTI SEEKH
    (SKEWERED MINCED VEGETABLE KABAB TOPPED WITH POPPY SEEDS & COOKED IN CLAY POT)
  • 449.00
    KABAB PLATTER
    (COMBINATION OF FOUR MOUTH WATERING KABAB, SERVING 4 PIECES OF EACH – PANEER MALAI TIKKA, VEG SHAMI KABAB, SUBJ MOTI SEEKH, BHARWAN ALOO & TANDOORI GOBI)
  • INTERNATIONAL APPETIZERS
    270.00
    JALAPENO CHEESE POPPERS
    (CRUMBED POTATO CUBES & CHEESE CUBE BALLS FRIED TO PERFECTION SERVED WITH R & G SALSA PUREE & SOUR CREAM)
  • 270.00
    CRUNCHY FILLED MUSHROOMS
    (CHEESY SPINACH FILLED DEEP FRIED BUTTON MUSHROOMS SERVED WITH CREAM OF TARTAR & BELL PEPPER DIP)
  • 230.00
    OUR OWN BRUSCHETTA
    (LOAF SLICES TOPPED WITH HERB MARINATED TOMATO, capsicum and processed cheese baked to perfection. SERVED WITH SOUR CREAM & SALSA PUREE)
  • 270.00
    MOZZARELLA FINGERS
    (CRUMBED FRIED FINGER CUT MOZZARELLA STICKS SERVED WITH TARTAR & HONEY MUSTARD)
  • 220.00
    SPINACH CHEESE CIGAR
    (SAUTÉED SPINACH & COTTAGE CHEESE WRAPPED IN HOMEMADE FILO FRIED TO PERFECTION)
  • 220.00
    NACHOS
    (ALL TIME FAVORITE SERVED WITH REFRIED BEANS, SALSA & HOMEMADE JALAPENO CHEESE SAUCE)
  • 230.00
    TACO BASKET
    (MINI TORTILLA SHELLS FILLED WITH REFRIED BEANS TOPPED WITH SOUR CREAM, SALSA & FRESHLY GRATED CHEDDAR)
  • 230.00
    QUESADILLA
    (CRISP TORTILLAS LAYERED WITH GARLIC SAUCE, VEGETABLES & CHEDDAR CHEESE SERVED WITH RED-SALSA PUREE, TZATZIKI & LEBANESE PICKLE)
  • 270.00
    PANEER MANCHURIAN / CHILI DRY
    (all time favorite - dry cottage cheese & diced vegetables preparation)
  • 220.00
    VEG MANCHURIAN DRY
    (CHOPPED VEGETABLE BALLS DEEP FRIED & TOSSED IN SOYA BASE SAUCE)
  • 220.00
    CHILI WANTONS
    (CHOPPED VEGETABLE WRAPPED IN ORIENTAL FILO DEEP FRIED & TOSSED IN SCHEZWAN WITH FRESHLY CHOPPED SPRING ONION)
  • 220.00
    CRISPY VEGETABLES/ CAULIFLOWER
    (CRISP TEMPURA FRIED VEGETABLES/ CAULIFLOWER TOSSED IN SPICY SCHEZWAN)
  • 230.00
    VEGETABLE SPRING ROLL
    (SAUTÉED JULIAN MIXED ORIENTAL VEGETABLES WRAPPED IN HOMEMADE FILO DEEP FRIED & SERVED WITH HOT GARLIC SAUCE)
  • 280.00
    CHEDDAR BAKED MACARONI
    (LOCAL FAVORITE)
  • 290.00
    CANNELLONI FLORENTINE
    (ROLLED HOMEMADE PASTA SHEETS FILLED WITH SPINACH, BROCCOLI & CHEESE VARIETY SERVED WITH CRISP BREAD ACCOMPANIMENT)
  • 290.00
    BAKED ENCHILADAS
    (CORN TORTILLA ROLL FILLED WITH BEANS, COTTAGE CHEESE, CORN, BELL PEPPER AND VEGETABLES COOKED IN TOMATO SAUCE FLAVORED WITH MEXICAN SPICES & BAKED WITH CHEDDAR CHEESE SAUCE)
  • 299.00
    LAYERED LASAGNA
    (MIXED VEGETABLES, CHEESE SPINACH LAYERED WITH LASAGNA TOPPED WITH BÉCHAMEL SAUCE & PARMESAN BEFORE BAKING, SERVED WITH CRISP BREAD ACCOMPANIMENT)
  • 280.00
    MOZZARELLA SHASHLIK
    (SKEWERED COTTAGE CHEESE SLICES FILLED WITH MOZZARELLA & HERBS GRILLED TO PERFECTION SERVED WITH HERBED RICE)
  • 290.00
    PASTA MANIA
    (PENNE, FETTUCCINI & SPAGHETTI COOKED WITH EXOTIC VEGETABLES HERBS & OLIVES – CHOICE OF SAUCES ARRABIATA/ CREAM & CHEESE/ PESTO)
  • 299.00
    SPINACH RAVIOLI
    (cheddar, processed, parmesan & mozarella MIXED WITH SAUTÉED SPINACH FILLED IN HOMEMADE PASTA SHEET SERVED WITH - ARRABIATA/ CREAM & CHEESE/ PESTO)
  • 299.00
    MEXICAN RICE WITH SALSA CURRY
    (CHOP BELL PEPPER, CAPSICUM, ONION, CORN COOKED IN TANGY TOMATO SAUCE FLAVORED WITH SELECTED SPICES SERVED WITH FLAVORED RICE)
  • 290.00
    CHEESE FONDUE
    (MELTED CHEESE SERVED WORM ACCOMPANIED WITH OVEN ROASTED BREAD PIECES, OLIVES & VEGGIES)
  • 280.00
    SWEET ‘N’ SOUR CHOPSUEY
    (JULIENNE CUT OF VEGETABLES IN ORIENTAL CLASSIC SWEET AND SOUR SAUCE SERVED WITH CRISPY NOODLES)
  • 299.00
    PANEER CHILI/ MANCHURIAN/ SCHEZWAN
    (MARINATED PANEER CUBES DEEP FRIED AND COOKED WITH DICED GREEN CHILIES, ONIONS, CAPSICUM SERVED WITH CHOICE OF SAUCE)
  • 280.00
    JED NEST
    (EXOTIC CUT VEGETABLES COOKED IN SPINACH BASED SAUCE SERVED ON CRISP NOODLE BASKET ACCOMPANIED WITH STEAMED NOODLES)
  • 299.00
    THAI CURRY
    (MEDIUM SPICED, HOMEMADE THAI CURRY PASTE BLENDED WITH COCONUT BROTH COOKED WITH TOFU, STRING BEANS, RED PEPPERS AND BASIL LEAVES ACCOMPANIED WITH A SMALL PORTION OF STEAMED RICE)
  • 440.00
    ORIENTAL VEGGIE DELIGHT
    (SAUTÉED WANTONS, STEAMED DIM SUMS, SCHEZWAN NOODLES, MANCHURIAN BALLS, PANEER CHILI SERVED WITH SMALL PORTION OF DARSHAN)
  • 440.00
    ALL AMERICAN
    (BAKED ENCHILADAS, FILLED TACOS, MEXICAN SALSA CURRY & RICE)
  • 440.00
    STEAMING ITALIAN
    (PENNE ARRABIATA, CHEESE CHILI TOAST, HERBED SAUTÉED VEGGIES, RATATOUILLE VEGETABLES, BELL PEPPER RICE)
  • 440.00
    EUROPEAN VEGETARIAN MIXED GRILLS
    (b.b.q. cottage cheese, vegetable croquettes, butter sauteed vegetables, onion relish and buttered rice served with b.q.q. & mornay sauce)
  • 290.00
    MIXED VEGETABLE IN CHOICE OF GRAVY
    (SEASONAL MIXED VEGETABLE SERVED IN KADAI, KURCHAN, MAKHNI, BUTTER MASALA, PALAK & DO'PIAZA)
  • 299.00
    BAVLI HANDI
    (CHEFS SPECIAL MIXED VEGETABLE PREPARATION WITH RED & BROWN GRAVY)
  • 299.00
    DIWANI HANDI
    (SPINACH BASED MIXED VEGETABLE PREPARATION WITH RED & BROWN GRAVY)
  • 285.00
    PINDI CHHOLE
    (CHICK PEAS COOKED WITH CHOPPED SPINACH & SELECTED INDIAN SPICES)
  • 320.00
    MUSHROOM TAWA MASALA
    (BUTTON MUSHROOM COOKED IN TRADITIONAL CHOPPED MASALA)
  • 290.00
    KHANDARI KOFTA
    (MINCED VEGETABLE KOFTA SERVED IN KADAI OR BUTTER MASALA)
  • 330.00
    KHOYA KAJU
    (BROWNED CASHEW COMBINED WITH GRATED FRIED MAWA MARBELS IN RICH WHITE GRAVY)
  • 330.00
    MALAI KOFTA
    (SOFT COTTAGE CHEESE DUMPLINGS SERVED IN WHITE CASHEW BASED GRAVY)
  • 330.00
    PANEER IN CHOICE OF GRAVY
    (Paneer cooked in choice of gravy: kadai, kurchan, makhni, butter masala, palak & do pyaza)
  • 340.00
    PANEER PASANDA
    (MARINATED PAN GRILLED COTTAGE CHEESE PIECES SERVED IN PINK VELVETY GRAVY)
  • 340.00
    BALTI PANEER
    (BUTTER MASALA & RAHRA PANEER SERVED TOGETHER)
  • 330.00
    METHI MUTTAR MALAI
    (GREEN PEAS PEARLS MILK REDUCTION COMBINED TOGETHER IN A VELVETY GRAVY FLAVORED WITH DRIED METHI)
  • (PLAIN/ BUTTER)
    50.00
    NAAN
  • 99.00
    CHEESE NAAN/ MASALA CHEESE NAAN
  • 75.00
    GARLIC NAAN/ HARIYALI NAAN
  • 40.00
    ROTI
  • 80.00
    PARATHA
  • 99.00
    STUFFED KULCHA
  • 99.00
    ROOMALI
  • LENTIL PREPARATION
    199.00
    YELLOW DAAL FRY/ TADKA
    (toor daal preparation in your preference: fry or tadka)
  • 199.00
    DAAL SAAT NIJAM
    (TOOR DAL FLAVORED WITH SEVEN VARIETIES OF HERBS & SPICES)
  • 230.00
    DAL MAKHNI
    (our specialty: velvety black lentil preparation)
  • 150.00
    STEAMED RICE
    (PERFECTLY COOKED CLASSIC BOILED OR STEAMED RICE)
  • 180.00
    JEERA RICE
    (ROASTED CUMIN SEEDS DESI GHEE & FRESH INDIAN HERBS TOSSED WITH STEAMED RICE)
  • 220.00
    MOTI PULAO
    (MARBELS MADE FROM COTTAGE CHEESE & INDIAN SPICES PUT INTO OUR LUCKNOWI DUM PULAO)
  • 220.00
    NAVRATNA PULAO
    (FRUITS, ASSORTED SEASONAL VEGETABLES MIXED WITH RICE & STEAMED TO PERFECTION)
  • 220.00
    LUCKNOWI DUM BIRYANI
    (OUR SPECIALTY)
  • 220.00
    HYDERABADI DUM BIRYANI
    (TRADITIONAL HYDERABADI BIRYANI WITH CURD & LOTS OF INDIAN HERBS)
  • 199.00
    KHICHDI WITH CURD
    (traditional indian daal khichdi served with plain curd)
  • 50.00
    SHAHI PHIRNI (SINGLE SERVING)
    (ALL-TIME FAVORITE)
  • 150.00
    ANJEER PIE
    (anjeer halwa baked with lachha rabri, LOTS OF NUTS, MILK REDUCTION TOPPED WITH KESAR SPRINKLED MINI RASGULLA)
  • 150.00
    GULAB JAMUN (4 Nos.)
  • 150.00
    KESAR JALEBI/ APPLE JALEBI (6 Nos.)
  • 50.00
    DARSHAN WITH VANILLA ICE-CREAM
    (CRISP FLAT NOODLES DRIZZLED WITH HONEY SAUCE &SERVED WITH VANILLA ICE CREAM)
  • 50.00
    KHUNAFA(SINGLE SERVING)
    (thin vermicelli/lachha baked with soft cheese and nuts, served with layered vanilla ice-cream base)
  • 50.00
    HOMEMADE ICE CREAM (2 SCOOPS)